2bluewagons
Well-Known Member
So I just finished an amber ale that had 2 oz of hops in the last 10 minutes of the boil. I had read around here about hops stealing wort, but didn't expect to lose that much going into the fermentor!
I know that there are debates and experiments to weigh the effects of squeezing grain in bags, what about hops? Is there any reason to think that some "bad" flavors would come out of the hops when squeezed?
I know that there are debates and experiments to weigh the effects of squeezing grain in bags, what about hops? Is there any reason to think that some "bad" flavors would come out of the hops when squeezed?