Ok so I've been sitting around reading some recipes, and after seeing one for atomic fireballs I decided I wanted to try experimenting with a butterscotch mead. So I've decided to try a 1 gallon batch to start.
3lbs. of summer blossom honey
15 pieces of butter scotch candy
half a packet of bread yeast (it's just an experiment after all)
So first I started the yeast in a cup with some honey and water. Next I melted down and dissolved the candies in the remaining honey/water on the stove. The mixture minus the yeast is now cooling on the table in a 1 gallon jug. Once it's colled off I'll add the yeast to the mix and top it off....
3lbs. of summer blossom honey
15 pieces of butter scotch candy
half a packet of bread yeast (it's just an experiment after all)
So first I started the yeast in a cup with some honey and water. Next I melted down and dissolved the candies in the remaining honey/water on the stove. The mixture minus the yeast is now cooling on the table in a 1 gallon jug. Once it's colled off I'll add the yeast to the mix and top it off....