FishinDave07
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.030
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- IBU
- 16
- Color
- 4 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days, 56-62 F
- Secondary Fermentation (# of Days & Temp)
- 10 days, last 3 at 48 F
- Tasting Notes
- A very crisp, refreshing brew. Balanced bitterness and dry hop goodness!
Enjoy this clear beer!
At 3% ABV this is a perfect summer session
Grains:
.5 lb American Crystal/Caramel 10L
.5 lb Dextrine Malt (CaraPils)
Extract:
4 lbs Extra-lite Dry Malt Extract
Hops:
.25 oz. Yakima Goldings (4.5% AA, 60 min.)
.25 oz. Yakima Goldings (4.5% AA, 45 min.)
.25 oz. Yakima Goldings (4.5% AA, 30 min.)
.25 oz. Yakima Goldings (4.5% AA, 15 min.)
.5 oz. Yakima Goldings (4.5% AA, 0 min.)
.5 oz Yakima Goldings Dry Hop in Secondary
Procedure:
Place grains in 6.5 gallons of cool water and raise the temperature to 150 F. Turn off and steep for 30 minutes. Discard grains and proceed with boil.
Notes:
At 3% ABV this is a perfect summer session
Grains:
.5 lb American Crystal/Caramel 10L
.5 lb Dextrine Malt (CaraPils)
Extract:
4 lbs Extra-lite Dry Malt Extract
Hops:
.25 oz. Yakima Goldings (4.5% AA, 60 min.)
.25 oz. Yakima Goldings (4.5% AA, 45 min.)
.25 oz. Yakima Goldings (4.5% AA, 30 min.)
.25 oz. Yakima Goldings (4.5% AA, 15 min.)
.5 oz. Yakima Goldings (4.5% AA, 0 min.)
.5 oz Yakima Goldings Dry Hop in Secondary
Procedure:
Place grains in 6.5 gallons of cool water and raise the temperature to 150 F. Turn off and steep for 30 minutes. Discard grains and proceed with boil.
Notes:
- Gelatin was added to the 2ndary, 3 days before bottling. The temp was brought down to 48F
- Bottld with 4.75 oz of Cane Sugar