southside2234
Active Member
I'm bottling and I've got 5 gal in the primary right now. I have 2 oz of Nugget and 1 oz of Warrior for dry hopping. Think that'll do it?
Cool. I racked to secondary today for 14 days of dry hopping.
FG-1.014 for an ABv of 7.4%.
Taste was perfect. The taste, bitterness, and mouthfeel are all spot on. The only thing missing is the nose, which I anticipate will be there after the dry hopping. This seriously might be an exact clone..I have a few fresh bottles of NN that I will try side by side after bottling.
Cheers!
I made this too with the grain profile here and the hop schedule from the other thread. Going to transfer to secondary and dry hop in another couple of days then bottle next week.
So your final recipe was this? Did you mash at the temp suggested? What yeast?
Malt
(Calculated for 7.5% ABV - mashed around 151/152)
80% Vienna
10% Munich
10% Pils
1.00 oz 13%aa Nugget 60'
0.50 oz 13%aa Simcoe 30'
1.00 oz 16%aa Warrior 20'
1.25 oz 16%aa Tomahawk 0' or hopback
1.00 oz 8%aa Palisade 0' or hopback
1.00 oz 13%aa Simcoe DH
1.00 oz 8%aa Palisade DH
Type: All Grain
5.50 gal
Boil Size: 8.32 gal
Boil Time: 100 min
Ingredients
Amt Name Type # %/IBU
13 lbs Vienna Malt (3.5 SRM) Grain 1 80.0 %
2 lbs 4.0 oz Munich Malt (9.0 SRM) Grain 2 13.8 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 6.2 %
1.00 oz Nugget [12.20 %] - First Wort 90.0 min Hop 4 41.7 IBUs
0.50 oz Warrior [16.70 %] - First Wort 90.0 min Hop 5 28.5 IBUs
1.00 oz Columbus (Tomahawk) [13.90 %] - Boil 15.0 min Hop 6 20.0 IBUs
1.00 oz Simcoe [14.10 %] - Boil 10.0 min Hop 7 13.5 IBUs
1.00 oz Palisade [5.60 %] - Boil 5.0 min Hop 8 3.2 IBUs
1.00 oz Nugget [12.20 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American
2.00 oz Nugget [13.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.00 oz Warrior [15.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
That was the only combo would give me the est. appropriate SRM (beer smith calclulated at 7.9 SRM). I mashed at 152.
I used US-05. I fermented around 66 with a 1 degree differential for the first week, then dropped it down to 61-63 for the next 2 weeks before racking to secondary.
This was calculated for a 5.5 gallon batch. I ended up with 5 gal in the primary though.
Yeah if you don't mind please post your finished recipes so we know which one turned out to be the "clone". I think WLP001 will get you what you need mychal...Just be sure to pitch the appropriate amount so it ferments clean
i just got this for 1st time awesome beer.
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