newguy
Well-Known Member
so I'm cooking up my starter right now for Ed's Heffe (although I'm using a different strain of yeast) I plan to brew on Saturday morning. So hence the title of my thread this is kinda of a late starter.
Had a question though, with my limited time do I have to chill the starter before pitching? I can just leave it out to do its thing and....decant and pitch right?
Cheers,
Had a question though, with my limited time do I have to chill the starter before pitching? I can just leave it out to do its thing and....decant and pitch right?
Cheers,