jigidyjim
Well-Known Member
I had to buy a gallon of distilled water to use 6 Tbps... how long will it last? I rarely make cheese, so not sure if I should bother keeping it or not.
Distilled water should be darn near 7 pH. That's pretty acidic as far as water is concerned. Probably too acidic for it to "go bad."
Distilled water IS right at 7pH but that is neutral, not acidic. As for "keeping" it, at 89 cents a gallon what's the point? +1 on mixing up some Starsan...
Mals
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