There was a question in another thread about freezing points
of beer, so I thought I'd post this info for reference. I wrote
a program to spit out the numbers.
%Alc Temp (F)
by
vol
3.0 30.2
3.1 30.2
3.2 30.1
3.3 30.0
3.4 30.0
3.5 29.9
3.6 29.8
3.7 29.8
3.8 29.7
3.9 29.7
4.0 29.6
4.1 29.5
4.2 29.5
4.3 29.4
4.4 29.3
4.5 29.3
4.6 29.2
4.7 29.2
4.8 29.1
4.9 29.0
5.0 29.0
5.1 28.9
5.2 28.8
5.3 28.8
5.4 28.7
5.5 28.7
5.6 28.6
5.7 28.5
5.8 28.5
5.9 28.4
6.0 28.3
6.1 28.3
6.2 28.2
6.3 28.1
6.4 28.1
6.5 28.0
6.6 27.9
6.7 27.9
6.8 27.8
6.9 27.8
7.0 27.7
7.1 27.6
7.2 27.6
7.3 27.5
7.4 27.4
7.5 27.4
7.6 27.3
7.7 27.2
7.8 27.2
7.9 27.1
8.0 27.0
8.1 27.0
8.2 26.9
8.3 26.8
8.4 26.8
8.5 26.7
8.6 26.6
8.7 26.6
8.8 26.5
8.9 26.4
9.0 26.4
9.1 26.3
9.2 26.2
9.3 26.2
9.4 26.1
9.5 26.0
9.6 26.0
9.7 25.9
9.8 25.8
9.9 25.7
10.0 25.7
10.1 25.6
10.2 25.5
10.3 25.5
10.4 25.4
10.5 25.3
10.6 25.3
10.7 25.2
10.8 25.1
10.9 25.1
11.0 25.0
11.1 24.9
11.2 24.8
11.3 24.8
11.4 24.7
11.5 24.6
11.6 24.6
11.7 24.5
11.8 24.4
11.9 24.4
12.0 24.3
Ray
of beer, so I thought I'd post this info for reference. I wrote
a program to spit out the numbers.
%Alc Temp (F)
by
vol
3.0 30.2
3.1 30.2
3.2 30.1
3.3 30.0
3.4 30.0
3.5 29.9
3.6 29.8
3.7 29.8
3.8 29.7
3.9 29.7
4.0 29.6
4.1 29.5
4.2 29.5
4.3 29.4
4.4 29.3
4.5 29.3
4.6 29.2
4.7 29.2
4.8 29.1
4.9 29.0
5.0 29.0
5.1 28.9
5.2 28.8
5.3 28.8
5.4 28.7
5.5 28.7
5.6 28.6
5.7 28.5
5.8 28.5
5.9 28.4
6.0 28.3
6.1 28.3
6.2 28.2
6.3 28.1
6.4 28.1
6.5 28.0
6.6 27.9
6.7 27.9
6.8 27.8
6.9 27.8
7.0 27.7
7.1 27.6
7.2 27.6
7.3 27.5
7.4 27.4
7.5 27.4
7.6 27.3
7.7 27.2
7.8 27.2
7.9 27.1
8.0 27.0
8.1 27.0
8.2 26.9
8.3 26.8
8.4 26.8
8.5 26.7
8.6 26.6
8.7 26.6
8.8 26.5
8.9 26.4
9.0 26.4
9.1 26.3
9.2 26.2
9.3 26.2
9.4 26.1
9.5 26.0
9.6 26.0
9.7 25.9
9.8 25.8
9.9 25.7
10.0 25.7
10.1 25.6
10.2 25.5
10.3 25.5
10.4 25.4
10.5 25.3
10.6 25.3
10.7 25.2
10.8 25.1
10.9 25.1
11.0 25.0
11.1 24.9
11.2 24.8
11.3 24.8
11.4 24.7
11.5 24.6
11.6 24.6
11.7 24.5
11.8 24.4
11.9 24.4
12.0 24.3
Ray