DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
- Reaction score
- 2,802
- Location
- Between-the-keggerator-and-the-couch
It was an experience... thats all I can say... lol. Let me put it this way, I have a friend who is an adventurous eater like me. One night at a restaurant we shared plates of goat brains, testicles, heart etc.
He looked at the okra mead and said "James, that looks disgusting"
lol. Did the mead thicken like Gumbo? What made it look disgusting instead of goat balls? Okra doesnt even sound good with mead. I'm thinking what else I can put in a mead. This weekend i'm doing a tart cherry mead. It should be good