Nitrogen narcosis all day, ethanol narcosis all night. Win. Win.
... and I think you forgot "flatulence narcosis every minute you're in a confined space with PTN".
Nitrogen narcosis all day, ethanol narcosis all night. Win. Win.
Hey Mort,
Advance notice here of a trip I'm going to organize for next fall. We're going to leave Boston for a week of diving somewhere in the Med (Crete?) or the Aegean (Greece) then stop in Munich at Octoberfest on the way home. Me & Al, Scott & Sarah, Kim & Maryann . You & Pat?
The girls may want to come, too. I would like to do a live aboard for the week but Maryann gets seasick at the dock so that might not fly. What ya think?
nhwrecker said:Morning Paul, and all others (cue sound track to the Waltons.....)
That dive trip and Munich sounds pretty cool - so definitely keep us in the loop on the planning - right now I don't have any big trips planned for work. I know Pat's been talking up both Crete and Greece - I'll check in with some of our friends and contacts about what the best locations and values may be right now. I know a guy at Woods Hole that was in charge of several u/w archaeological projects off of Greece - and he's got some great contacts.
Thought we were going to see you on the pub crawl last Saturday. I had some IPA's to give you as rent for letting us brew on your system at Masstoberfest. My first all grain beer came out awesome, and I'll be glad when I get my system up and running so I can brew all grain at home and stop brewing extract stuff in the kitchen.
That rig worked and made a good beer? Wow hope it was a dark beer so you avoided any discoloration from the rust
Your brew rig Brings new meaning to your brewery name "Dirty Water Brewing"
Wow another genealogy post.... Thought he learned his lesson from he first one
paulthenurse said:Does anyone know if you get bereavement leave when Twinkies pass away?
Does anyone know if you get bereavement leave when Twinkies pass away?
yeager1977 said:This is probably a turning point in your weight loss and physical well being isn't it?
I wouldn't add it at the end of fermentation... it'll just ferment again.
Add it either at flameout in the boil or not-to-long afterwards.
It's going to ferment, regardlessless of whether he adds it at the end of the boil, during whirlpool, in primary, or in secondary. It's GOING to ferment. .
Cape said:I wouldn't add it at the end of fermentation... it'll just ferment again.
But, if he adds it after the primary fermentation is done, he'll stand a better chance of retaining some of the flavor and aromatics, they won't either be destroyed by the heat or blown out in primary.
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