I've had a 2 quart starter going for a couple of days now for a Belgian Tripel that I'm doing soon. I'm kind of new to starters still and there is a thin brown line all around the outside surface of the starter.
When I shake it, it foams up and goes away but then after sitting it comes back.
Normal and nothing to worry about??
When I shake it, it foams up and goes away but then after sitting it comes back.
Normal and nothing to worry about??
