Brewpastor
Beer, not rocket chemistry
Here is the next brew I will be making. I will follow it with a series of English style brews using the yeast I build up here.
[size=+2]Corrales Mild Ale[/size]
[size=+1]11-A Mild[/size]
Author: Tom Hart
Size: 18.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 125.52 kcal per 12.0 fl oz
Original Gravity: 1.038 (1.030 - 1.038)
|=======================#========|
Terminal Gravity: 1.009 (1.008 - 1.013)
|============#===================|
Color: 22.02 (12.0 - 25.0)
|====================#===========|
Alcohol: 3.72% (2.8% - 4.5%)
|================#===============|
Bitterness: 20.1 (10.0 - 25.0)
|==================#=============|
[size=+1]Ingredients:[/size]
15.0 lb Maris Otter
1 lb Pale Chocolate
0.5 lb Chocolate
3.0 oz Black Malt
1.5 lb Crystal 120
2.25 lb Crystal 75
2.0 lb Oats Raw
2 lb Invert Sugar
81.0 g Fuggle (4.8%) - added during boil, boiled 60.0 min
40.0 g Fuggle (4.8%) - added during boil, boiled 45.0 min
3.0 ea White Labs WLP006 Bedford British Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 5000.0 ft
00:03:00 Mash In - Liquor: 28.04 qt; Strike: 174.58 °F; Target: 158.0 °F
00:48:00 Sacrification Rest - Rest: 45.0 min; Final: 158.0 °F
00:58:00 Mash Out - Heat: 10 min; Target: 168 °F
01:47:00 Fly Sparge - Sparge Volume: 52.28 qt; Sparge Temperature: 168.0 °F; Runoff: 17.67 gal
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]
[size=+2]Corrales Mild Ale[/size]
[size=+1]11-A Mild[/size]
Author: Tom Hart
Size: 18.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 125.52 kcal per 12.0 fl oz
Original Gravity: 1.038 (1.030 - 1.038)
|=======================#========|
Terminal Gravity: 1.009 (1.008 - 1.013)
|============#===================|
Color: 22.02 (12.0 - 25.0)
|====================#===========|
Alcohol: 3.72% (2.8% - 4.5%)
|================#===============|
Bitterness: 20.1 (10.0 - 25.0)
|==================#=============|
[size=+1]Ingredients:[/size]
15.0 lb Maris Otter
1 lb Pale Chocolate
0.5 lb Chocolate
3.0 oz Black Malt
1.5 lb Crystal 120
2.25 lb Crystal 75
2.0 lb Oats Raw
2 lb Invert Sugar
81.0 g Fuggle (4.8%) - added during boil, boiled 60.0 min
40.0 g Fuggle (4.8%) - added during boil, boiled 45.0 min
3.0 ea White Labs WLP006 Bedford British Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 5000.0 ft
00:03:00 Mash In - Liquor: 28.04 qt; Strike: 174.58 °F; Target: 158.0 °F
00:48:00 Sacrification Rest - Rest: 45.0 min; Final: 158.0 °F
00:58:00 Mash Out - Heat: 10 min; Target: 168 °F
01:47:00 Fly Sparge - Sparge Volume: 52.28 qt; Sparge Temperature: 168.0 °F; Runoff: 17.67 gal
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]