michgan241
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- Dec 27, 2012
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I'm a new brewer, making a hard cider and i just bought a better bottle to transfer into a secondary. When i transferred i was paranoid about getting an infection so i threw 1/3 a cup of brown sugar in in there and took a reading of 1.020 SG, with racking will there be enough yeast/sugar to create the "blanket" of C02? I'm afraid of infection.