DubbelDach
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP530
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.066
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 22.9
- Color
- 32.29
- Primary Fermentation (# of Days & Temp)
- 2 weeks @ 65F
- Secondary Fermentation (# of Days & Temp)
- 4 weeks @ 65F
- Tasting Notes
- Deep dark fruit, chocolate tones... Very much a Rochefort 10 clone
10 lbs Belgian Pilsner
2 lbs Belgian Caramunich®
1 lb Belgian Special B
.25 lbs Weyermann Carafa I®
0.75 oz Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min.
0.5 oz Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 20 min.
0.5 oz Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 5 min.
1 lb Dark Candi Syrup
1 vial White Labs WLP530 Abbey Ale
Mashed 60 mins at 154.
Took 3rd place overall in Appalachian Brewing Co. 2009 Homebrew Contest.
2 lbs Belgian Caramunich®
1 lb Belgian Special B
.25 lbs Weyermann Carafa I®
0.75 oz Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min.
0.5 oz Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 20 min.
0.5 oz Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 5 min.
1 lb Dark Candi Syrup
1 vial White Labs WLP530 Abbey Ale
Mashed 60 mins at 154.
Took 3rd place overall in Appalachian Brewing Co. 2009 Homebrew Contest.