peecan52
Member
I am looking at making a Black Rye IPA or Rye Cascadian Dark Ale depending on what you want to call it. I found a recipe I like for the Black IPA part of it. My question is, how much Rye should I add? Here is the recipe for the Black IPA:
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11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.21 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.47 %
12.0 oz Carafa II (412.0 SRM) Grain 5.61 %
10.1 oz Special Roast (50.0 SRM) Grain 4.71 %
Batch Sparge, Single Infusion, Medium Body, No Mash Out 154.0 F
60 min 1.00 oz Warrior [17.20 %] (60 min) Hops
30 min 1.50 oz Cascade [5.90 %] (30 min) Hops
15 min 0.50 tsp Irish Moss (Boil 15.0 min) Misc
15 min 0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
5 min 1.0 oz Summit [18.50 %] (5 min) Hops
2 min 0.75 oz Warrior [17.20 %] (2 min) Hops
final volume of 5.50 gal
American Ale (Wyeast Labs #1056) [Starter 1000 ml] Yeast-Ale
0.25 oz Warrior [17.20 %] (Dry Hop 7 days) Hops -
0.50 oz Cascade [5.90 %] (Dry Hop 7 days) Hops -
OG Target: 1.057 SG
FG Estimate: 1.014 SG
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Thanks in advance.
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11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.21 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.47 %
12.0 oz Carafa II (412.0 SRM) Grain 5.61 %
10.1 oz Special Roast (50.0 SRM) Grain 4.71 %
Batch Sparge, Single Infusion, Medium Body, No Mash Out 154.0 F
60 min 1.00 oz Warrior [17.20 %] (60 min) Hops
30 min 1.50 oz Cascade [5.90 %] (30 min) Hops
15 min 0.50 tsp Irish Moss (Boil 15.0 min) Misc
15 min 0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
5 min 1.0 oz Summit [18.50 %] (5 min) Hops
2 min 0.75 oz Warrior [17.20 %] (2 min) Hops
final volume of 5.50 gal
American Ale (Wyeast Labs #1056) [Starter 1000 ml] Yeast-Ale
0.25 oz Warrior [17.20 %] (Dry Hop 7 days) Hops -
0.50 oz Cascade [5.90 %] (Dry Hop 7 days) Hops -
OG Target: 1.057 SG
FG Estimate: 1.014 SG
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Thanks in advance.