OK..so I have an extract kit American Pale Ale in primary right now. It's been in primary for just under 2 weeks. I pulled the cover off the bucket today and found a bunch of small gold clusters of something. I know these pictures aren't the best, but iPhones struggle focusing on beer apparently. Is this infected or just the remaining krausen? It smells like a flat APA...I didn't taste it because I'm a pansy...
Top view inside fermenting bucket:
Side view before taking FG:
So what do you brew gurus think? Random floating debris or infection? I was going to dry hop on Monday...
Top view inside fermenting bucket:
Side view before taking FG:
So what do you brew gurus think? Random floating debris or infection? I was going to dry hop on Monday...