So I've seen many videos where a stainless steel braided weave hose (from tiolet supply line hose) is used for filtering the grains after mashing/during the sparge. However most use a 12" hose and I am wondering if there is any merit to using longer ss hose (as I've seen 2' and 4' lengths in the hardware store) to prevent clogging or "stuck sparge". Thanks for any input.