Evan
Well-Known Member
- Joined
- Jan 14, 2007
- Messages
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ok...getting ready to do my first all-grain. i have 12lbs of grain i'm using in an IPA.
in beer smith i have my mash set up as Single Infusion, Medium Body
when i preview the brew sheet the mash schedule is as follows.....
Mash In: Add 15 qt of water at 163.7
-hold at 152 for 60 min
Mash Out: Add 8.4 qt at 200.7
-hold mash at 168 for 10 min
Sparge with 1.84 gal at 168
the first two batches i've only added water twice, the Mash in, and Mash out to get my volume. But i was following what the directions said with the kits i bought, this is the first time doing my own recipe.
in beer smith i have my mash set up as Single Infusion, Medium Body
when i preview the brew sheet the mash schedule is as follows.....
Mash In: Add 15 qt of water at 163.7
-hold at 152 for 60 min
Mash Out: Add 8.4 qt at 200.7
-hold mash at 168 for 10 min
Sparge with 1.84 gal at 168
the first two batches i've only added water twice, the Mash in, and Mash out to get my volume. But i was following what the directions said with the kits i bought, this is the first time doing my own recipe.