when do you graduate to AG? I've just tasted my first batch of mr beer (that my beautiful, sexy and wonderfully intelligent wife bought me!) and though i've rushed the tasting, I think this is something to try again!
Should I go ahead and try a basic AG recipe or do a few more batches with training wheels first?
Also, I've done wine brewing in past and have ample 5 and 6 gal carboys. Guessing I can use these with the airlocks I've used for the wine. If I use these, shall I add enough water to elimate as much air in the carboy as possible or will the fermentation CO2 keep it happy enough that it won't matter?
Thanks!
Should I go ahead and try a basic AG recipe or do a few more batches with training wheels first?
Also, I've done wine brewing in past and have ample 5 and 6 gal carboys. Guessing I can use these with the airlocks I've used for the wine. If I use these, shall I add enough water to elimate as much air in the carboy as possible or will the fermentation CO2 keep it happy enough that it won't matter?
Thanks!