redcoat_or_rebel
Well-Known Member
The keg i will be using to make a keggle is about half full of old beer. I was watching Bobby's angle grinder cutting video and reading some threads about leaving some water in the keg to help deaden the noise while grinding.
should i just leave the beer in the keg and start cutting? or there is an ideal amount of liquid to have in there for this?
should i just leave the beer in the keg and start cutting? or there is an ideal amount of liquid to have in there for this?