SnickASaurusRex
Well-Known Member
- Joined
- Mar 31, 2009
- Messages
- 424
- Reaction score
- 83
Ruin Bruin
This is my first recipe without style guidelines, or a base recipe. Comments would be much appreciated.
I brewed this on Wednesday. It is my interpretation of a mid evil black wheat braggot (I think I made that style up ). It was delicious going in. I hit all my marks (except -0.1 gal in fermenter).
6#----American wheat malt
2#----American 2-row Pale (Wish I had used Munich)
1#----Canadian Honey Malt
.5#---American Crystal 80L
.5#---American chocolate
---------
1#----Rice Hulls, soaked and drained
--50% of gravity came from honey--
5#----Clover Honey (last five min)
1#----Buckwheat Honey (last five min)
1 oz--60 min---Tettnanger
1 oz--30 min---Tettnanger
1 oz--5 min----Hallertauer Select
1 tsp-----Irish Moss--15 min
1.5 tsp---Nutrient----Flame out
1.5 tsp---Energizer---Flame out
Split batch step infusion
122*F @ 30 min
155*F @ 90 min (slid to 151*F)
180*F @ Sparge
Collected 5.6 gal preboil = 4.5 gal + .5 gal Honey
SafBrew WB-06 (this stuff smells terrible after hydration)
O.G. 1.082
F.G. 1.011 (Predicted)
ABV 9.2% (Predicted)
IBU ~28
SRM ~33
This is my first recipe without style guidelines, or a base recipe. Comments would be much appreciated.
I brewed this on Wednesday. It is my interpretation of a mid evil black wheat braggot (I think I made that style up ). It was delicious going in. I hit all my marks (except -0.1 gal in fermenter).
6#----American wheat malt
2#----American 2-row Pale (Wish I had used Munich)
1#----Canadian Honey Malt
.5#---American Crystal 80L
.5#---American chocolate
---------
1#----Rice Hulls, soaked and drained
--50% of gravity came from honey--
5#----Clover Honey (last five min)
1#----Buckwheat Honey (last five min)
1 oz--60 min---Tettnanger
1 oz--30 min---Tettnanger
1 oz--5 min----Hallertauer Select
1 tsp-----Irish Moss--15 min
1.5 tsp---Nutrient----Flame out
1.5 tsp---Energizer---Flame out
Split batch step infusion
122*F @ 30 min
155*F @ 90 min (slid to 151*F)
180*F @ Sparge
Collected 5.6 gal preboil = 4.5 gal + .5 gal Honey
SafBrew WB-06 (this stuff smells terrible after hydration)
O.G. 1.082
F.G. 1.011 (Predicted)
ABV 9.2% (Predicted)
IBU ~28
SRM ~33