I will admit I've thought about no-chill a lot, and reserve the right to change my mind later...
Careful- Once you try no-chill, and see the benefits, you can’t go back.
One plus, if you no-chill a 5 gallon brew in a 6 gallon Winpak, you can ferment *in the container.* You don't have to move it... so when you're ready to pitch- just pitch the yeast.
Another plus, you don't have to *make* a yeast starter. Just divert a bit of the wort into a separate container and use it for a "real wort starter." No more "making beer to make beer."
One more, no-chill really adds flexibility to your brew schedule. Say, last minute, you have time to brew but you don’t have a yeast starter ready. No problem- just brew and no-chill the wort. Pitch when your yeast is ready, be it a day, two days or a couple weeks. Or, if you have time to brew but don’t have room in your fermentation fridge. Not a problem- brew, no-chill and when space opens up in the fridge, pitch and go.
There are more benefits to no-chill than just shortening the brew day, which, at times, can be a real plus.