I brewed a beer in honor of my friend who recently passed away. We were supposed to brew a beer together before he passed away of cancer, and he loved malty beers, and was of Scottish decent, so I brewed a Belhaven Wee Heavy Clone but added some maple syrup and oats and hit it with brett C in the secondary... He once brewed and oatmeal maple stout that he ruined bad, and this was my tribute to him.... The name of the beer is Auld Lang Syne, and I plan on waxing the bottle tops and making a label, and having one with him, at his grave site, every year on his birthday, which happens to be the day after mine. Just looking for some thoughts and ideas. Thanks everyone!