awlcordell
Well-Known Member
- Joined
- May 29, 2012
- Messages
- 55
- Reaction score
- 3
Brewed an all Summit IPA last month 4 gallon batch with 2 lbs light DME, 3 lbs amber LME and a pound of sugar. The 1/2 ounce additions at 60, 20, 15, and 10 minutes. Then 1 ounce additions at 5 and flameout, dry hopped with 2 ounces for 6 days. Fermented with S-04.
All with summit hops! The beer has carbed up nice and looks beautiful, it has a huge orange/tangerine nose and it tastes just like it smells. Big orange flavor with plenty of bitterness.
All with summit hops! The beer has carbed up nice and looks beautiful, it has a huge orange/tangerine nose and it tastes just like it smells. Big orange flavor with plenty of bitterness.