So I've been doing some searches through here on recipes and methods an I have a few questions. Last week my son asked if we could brew something he could drink. He's 8. So I've been looking into root beer and Ginger ale and cream soda. Ive made root beer from extract many times and carbonated using dry ice. I have four cornys and wouldn't mind using one for this endeavor. So the question is. Using champagne yeast with fermentables wont it create alcohol? Am I lost here somehow. I want to make a basically non alcoholic sassafras root beer. Would I just force carbonate instead? I like the yeast as carbonator idea and think it will make an excellent drink all around. Just wondering