- Recipe Type
- All Grain
- Yeast
- WLP036
- Batch Size (Gallons)
- 3.5
- Original Gravity
- 1.045
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 75
- IBU
- 30
- Color
- 4.4 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days @ 62°F
- Secondary Fermentation (# of Days & Temp)
- 21 days @ 45°F
- Tasting Notes
- perfect beer for a hot and humid summer day
**note the non-conventional 3.5 gallon batch size **
Grist
3 lbs Pilsner malt - 51.4 %
2 lbs Pale Malt - 34.2 %
8.0 oz Munich Malt - 8.6 %
4.0 oz Wheat Malt, Pale - 4.3 %
1.5 oz Acidulated malt - 1.5 % (for mash pH)
Hops
8 g Magnum [13.10 %] - 60.0 min
10 g Opal [6.30 %] - 15.0 min
Yeast
Dusseldorf Alt Yeast (White Labs #WLP036) - reclaimed from altbier
Mash Schedule
Single Infusion, 151°F, Batch Sparge
Grist
3 lbs Pilsner malt - 51.4 %
2 lbs Pale Malt - 34.2 %
8.0 oz Munich Malt - 8.6 %
4.0 oz Wheat Malt, Pale - 4.3 %
1.5 oz Acidulated malt - 1.5 % (for mash pH)
Hops
8 g Magnum [13.10 %] - 60.0 min
10 g Opal [6.30 %] - 15.0 min
Yeast
Dusseldorf Alt Yeast (White Labs #WLP036) - reclaimed from altbier
Mash Schedule
Single Infusion, 151°F, Batch Sparge