Hi, I've a starter on with white labs kolsch yeast. It's 1.2l for a 20L batch. I'd like to chill and decant but I intend pitching about 36hrs from now. With a low floc yeast like that is it a waste of time chilling to decant? Would it take at least a week in the fridge or else I'll be selecting only the highly flocculant yeasties and might get low attenuation or end up with a clear kolsch? I want to put on a hefe in the next few weeks so have the same question about the hefe yeast?
Thanks
L
Thanks
L