mkorpal
Well-Known Member
Quick question to you all. After realizing that my cider should not come out to 1.010 and my Saison should not come out to 1.020, I decided to do a quick calibration of my hydrometer. I only had tap water, no distilled water, and at 64 degrees, it came out to 1.005. Will using tap water vs distilled water make enough of a difference or should I be content to add .005 to all my readings. Thanks.