Hetuck
Active Member
I'm wanting to brew up a beer with the only source of fermentable sugar coming from oats. Will this produce a decent beer? Or should there be other grains added? Also, what hops additions do any of you suggest?
Maybe 7 lbs malted oats, 3 lbs 2 row, and 5lbs rice hulls?
If you use oat malt, which is available, then you can do a 100% oat beer. Some rice hulls would be a good idea, maybe a pound or so.
what kind of sparge temp/ process are you using... you mentioned steeping, so I am wondering if you are doing this as a full AG or if you are steeping. Maybe I need more coffee...
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