I've got an oatmeal stout in primary (5 gallon batch) with the following grain bill:
6.5 lbs Marris Otter
1.75 lbs 2 row
.5 lbs medium crystal (C60)
.75 lbs roasted barley
.75 lbs chocolate malt
.25 lbs dark crystal
1.75 lbs flaked oats
.5 lbs DME (left over extract from the starter)
Using WLP002 with a starter (probably slightly underpitched)
Oxygenation = vigorous shaking of fermenter before pitching
Mashed at 151-152 for 60 minutes
OG was 1.070.
According to BeerTools, FG is supposed to be around 1.017. After almost two weeks, gravity is 1.024 (fermenting at 68-70 degrees).
With the amount of unfermentables that I have, can I expect the beer to drop the additional 7 points or will I end up finishing a bit higher? It's dropped about 6 points since Wednesday. Am I just being impatient?
6.5 lbs Marris Otter
1.75 lbs 2 row
.5 lbs medium crystal (C60)
.75 lbs roasted barley
.75 lbs chocolate malt
.25 lbs dark crystal
1.75 lbs flaked oats
.5 lbs DME (left over extract from the starter)
Using WLP002 with a starter (probably slightly underpitched)
Oxygenation = vigorous shaking of fermenter before pitching
Mashed at 151-152 for 60 minutes
OG was 1.070.
According to BeerTools, FG is supposed to be around 1.017. After almost two weeks, gravity is 1.024 (fermenting at 68-70 degrees).
With the amount of unfermentables that I have, can I expect the beer to drop the additional 7 points or will I end up finishing a bit higher? It's dropped about 6 points since Wednesday. Am I just being impatient?