Thought I chilled my wort to 70 F. Turned out the read was wrong and I ended up pitching at about 115 F. Any chance of salvaging the wort? Can/should I order another yeast pack (Belgian Ardennes) and pitch in a few days or am I screwed?
Pitched too high
- Thread starter iheartipa
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Consider harvesting your yeast from now on so that you will have some on-hand when you need it. It's really as simple as good sanitation and pouring the cake into mason jars after you keg/bottle/secondary your beer.
cheezydemon3
Well-Known Member
Yeast wil be fine, I would be concerned about them kicking off fermentation at too high a temp.
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