In the back of Beer Captured there is a water modification chart.
The chart provides quantities of minerals that can be added to 5 gallons of water to make the water more appropriate for the style.
Does the entire amount of water used for brewing need to be modified, or just the water used for mashing and sparging?
The chart provides quantities of minerals that can be added to 5 gallons of water to make the water more appropriate for the style.
Does the entire amount of water used for brewing need to be modified, or just the water used for mashing and sparging?