Ryan_PA
Well-Known Member
Here is what I plan to brew tomorrow. It is essentially a 6 gallon version of Tasty's longshot winner with a different hop schedule. This would be my biggest beer to date. Any thoughts:
472 ipa
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 20.00
Anticipated OG: 1.096 Plato: 22.79
Anticipated SRM: 8.5
Anticipated IBU: 156.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.5 17.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
2.5 0.50 lbs. Corn Sugar Generic 1.046 0
5.0 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
2.5 0.50 lbs. Crystal 40L America 1.034 40
2.5 0.50 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Centennial Whole 8.60 40.2 Mash H
1.00 oz. Magnum Pellet 13.10 48.2 90 min.
2.00 oz. Amarillo Gold Whole 8.40 45.8 45 min.
1.00 oz. Amarillo Gold Whole 8.40 6.8 15 min.
1.00 oz. Northern Brewer Whole 8.50 6.9 15 min.
2.00 oz. Amarillo Gold Whole 8.40 8.5 1 min.
2.00 oz. Simcoe Pellet 13.20 0.0 0 min.
2.00 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
Yeast
-----
Danstar Nottingham
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 19.50
Water Qts: 13.93 - Before Additional Infusions
Water Gal: 3.48 - Before Additional Infusions
Qts Water Per Lbs Grain: 0.71 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 0 Time: 0
Saccharification Rest Temp : 153 Time: 40
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 5.04 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
472 ipa
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 20.00
Anticipated OG: 1.096 Plato: 22.79
Anticipated SRM: 8.5
Anticipated IBU: 156.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.5 17.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
2.5 0.50 lbs. Corn Sugar Generic 1.046 0
5.0 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
2.5 0.50 lbs. Crystal 40L America 1.034 40
2.5 0.50 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Centennial Whole 8.60 40.2 Mash H
1.00 oz. Magnum Pellet 13.10 48.2 90 min.
2.00 oz. Amarillo Gold Whole 8.40 45.8 45 min.
1.00 oz. Amarillo Gold Whole 8.40 6.8 15 min.
1.00 oz. Northern Brewer Whole 8.50 6.9 15 min.
2.00 oz. Amarillo Gold Whole 8.40 8.5 1 min.
2.00 oz. Simcoe Pellet 13.20 0.0 0 min.
2.00 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
Yeast
-----
Danstar Nottingham
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 19.50
Water Qts: 13.93 - Before Additional Infusions
Water Gal: 3.48 - Before Additional Infusions
Qts Water Per Lbs Grain: 0.71 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 0 Time: 0
Saccharification Rest Temp : 153 Time: 40
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 5.04 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.