RowleseyCraftFoods
Member
so i picked up red peppers at the farmers market today that I'm roasting and canning, but I've got like 25 extras and tomorrow is brew day. anybody ever heard of red bell peppers in beer?
maybe rye beer? porter? even something lighter and try to emphasize the sweetness of the peppers? thoughts?
maybe rye beer? porter? even something lighter and try to emphasize the sweetness of the peppers? thoughts?