rancidcrabtree
Well-Known Member
I'm brewing a brown ale with an SG around 1.060 on Friday. I'm using an old pack of Windsor, I'm not sure exactly how old it is, I got it at least 6 months ago and it is in the old packaging but it doesn't actually expire until November of this year. I have some light DME on hand, is it worth the trouble of making a starter at this point or is the yeast still viable enough that I don't need to bother?