TomInMaine
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Hello I am thinking of brewing an extract with specialty grain, not ready to go all grain or mashing yet. this is what I have in Mind please let me know what you all think. Thanks.
3.3lbs amber liquid extract
3.3lbs wheat liquid extract
8 oz caramel Vienna (grain/malt)
4 oz chocolate (grain/malt)
1oz Hallertau 3.3% aa 60 min boil
1oz Hersbrucker 2.5% aa last 15 min
Wyeast 3068 Welhenstephen Weizen.
Lest me know what you think I am very open to suggestion. and the boil size I dont think My pot can do a full 5 and anything more then 3 gal is to much for my stove. thanks for all the input Tom.
3.3lbs amber liquid extract
3.3lbs wheat liquid extract
8 oz caramel Vienna (grain/malt)
4 oz chocolate (grain/malt)
1oz Hallertau 3.3% aa 60 min boil
1oz Hersbrucker 2.5% aa last 15 min
Wyeast 3068 Welhenstephen Weizen.
Lest me know what you think I am very open to suggestion. and the boil size I dont think My pot can do a full 5 and anything more then 3 gal is to much for my stove. thanks for all the input Tom.