wonderbread23
Well-Known Member
I'm looking to take a stab at cloning New Glarus Dancing Man Wheat. Its a strong hefeweizen @ 7.2% ABV with a really interesting esther / phenol profile. I'm thinking that a lot of the success will hinge on properly culturing the yeast from bottle and then matching their fermentation schedule. Any ideas for a grain bill (I've deduced that they use a multiple step decoction, so there is likely a ferulic acid rest in there).