EricCSU
Well-Known Member
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results.
SG 1067
FG 1017-1020
SRM 48
73.4 IBUs
90 min boil
WLP002 or Wyeast 1968. Ferment at 65F to start and increase to
11.9 lbs US 2-row
1.43 lbs black barley malt
1.1 lbs crystal 80
0.66 lbs carapils
0.66 lbs munich 10l
0.66 lbs wheat
50g roasted barley
30g Galena 13%AAat 90min
30g Williamette 5%AA at 30min
30g Northern Brewer 9%AA at 5min
Mash at 149F
Jamil added 1 tsp of gypsum to mash
Jamil states that this recipe is better than the recipe for an American Stout in Brewing Classic Styles.
If you brew this, please reply with your results.
SG 1067
FG 1017-1020
SRM 48
73.4 IBUs
90 min boil
WLP002 or Wyeast 1968. Ferment at 65F to start and increase to
11.9 lbs US 2-row
1.43 lbs black barley malt
1.1 lbs crystal 80
0.66 lbs carapils
0.66 lbs munich 10l
0.66 lbs wheat
50g roasted barley
30g Galena 13%AAat 90min
30g Williamette 5%AA at 30min
30g Northern Brewer 9%AA at 5min
Mash at 149F
Jamil added 1 tsp of gypsum to mash
Jamil states that this recipe is better than the recipe for an American Stout in Brewing Classic Styles.