ChadChaney
Well-Known Member
So my DIPA has been in the bottle with Coopers drops for 3 months and no carbonation at all, also tastes really sweet. I am wondering if I under pitched, my gravity readings are a mess for this beer, I did not take good notes and only made a small starter. My question is this, how can I save this batch? Can I empty the bottles back into a carboy and repitch and then add priming sugar later to bottle? Should I attempt the dry yeast in the bottle and re-cap route? I would like to get rid of the sweetness, I am guessing from not enough yeast to ferment out fully, so I am leaning toward the re-pitching route. Any advice would be appreciated..