So I have been brewing for almost one year.... I don't have the room- equipment for all grain brewing at my current residence, but I do pm and mini mash. So as you know I always have to use DME or LME to finish my recipe's. With every brew I have done I notice that little but of tang... It doesn't matter if it is dry or liquid, still the same thing. I hear about folks adding the extract later in the boil. Will this really make a difference, or am I doomed until I have the ability to do all grain!