I added continual aeration to my system during my last brew day. I was looking forward to trying the beer when finished but, when I tried it had an off taste, it was hard on my tongue almost like paint thinner.
So my question is this could I have over oxygenated and if so what is the best way to control using continual aeration?
So my question is this could I have over oxygenated and if so what is the best way to control using continual aeration?