thasnazzle
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WLP001
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.047
- Final Gravity
- 1.01
- Boiling Time (Minutes)
- 60
- IBU
- 35.7
- Primary Fermentation (# of Days & Temp)
- 4 weeks at 68
- Tasting Notes
- Pours gold with a nice rocky white head. A hint of ginger up front balanced by grapef
Grain bill:
1 # crystal 20l
1 # crystal 60l
3 # pale liquid extract
3 # pale 2-row
hops:
1oz Cascade @ 60min
1oz Amarillo @ 30min
.75oz Cascade @ 10min
.25 oz Cascade @ 5min
extras:
1oz sliced ginger @ 10min
1.5oz sliced ginger @ 5min
Brewed 3.12.12, bottled 4.09.12, first taste on 4.15.12. Pours gold with a nice rocky white head. A hint of ginger up front balanced by grapefruit/citrus hop character with a clean finish. Carbonated it on the high end for the style, and I think that turned out well.
This is easily the best beer we've brewed so far (I believe it is batch number six), and I was surprised that it turned out as balanced as it did. I'm thinking next time we brew we may taper off the hops or move some of the amarillo to later in the boil to up the ginger character.
1 # crystal 20l
1 # crystal 60l
3 # pale liquid extract
3 # pale 2-row
hops:
1oz Cascade @ 60min
1oz Amarillo @ 30min
.75oz Cascade @ 10min
.25 oz Cascade @ 5min
extras:
1oz sliced ginger @ 10min
1.5oz sliced ginger @ 5min
Brewed 3.12.12, bottled 4.09.12, first taste on 4.15.12. Pours gold with a nice rocky white head. A hint of ginger up front balanced by grapefruit/citrus hop character with a clean finish. Carbonated it on the high end for the style, and I think that turned out well.
This is easily the best beer we've brewed so far (I believe it is batch number six), and I was surprised that it turned out as balanced as it did. I'm thinking next time we brew we may taper off the hops or move some of the amarillo to later in the boil to up the ginger character.