I am curious, I have a cream ale that I am going to be bottling today and there is a little bit of the corn flakes that got through my filtering from post boil to primary. I did leave quite a bit behind from primary to secondary, but would like to make this thing nice and clean. I bought this heavy duty clothe stuff the other day that I am thinking about filtering the beer through when I rack into the bottling bucket, however I have heard that you should not aerate the brew once it has been fermented...is this really true and would this really add that much oxygen to the brew? Thanks Brew Pals!!!