For an average extract recipe, when you steep your grains what is the best way to get as much out as possible? (Steeping at 150 F for ~30min)
Does rinsing the grain with cold water help pull out extra sugars?
How could you perform some sort of mini-mash with your steeping grains without altering the normal extract brewing process too much?
I like a heavier beer and so far the extract kits that I have tried seem to lack sufficient body...
Does rinsing the grain with cold water help pull out extra sugars?
How could you perform some sort of mini-mash with your steeping grains without altering the normal extract brewing process too much?
I like a heavier beer and so far the extract kits that I have tried seem to lack sufficient body...