Brewpastor
Beer, not rocket chemistry
- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- HUGE
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.111
- Final Gravity
- 1.025
- Boiling Time (Minutes)
- 90
- IBU
- 60
- Color
- VOID
- Primary Fermentation (# of Days & Temp)
- 10 to 12 @ 65 degrees
- Secondary Fermentation (# of Days & Temp)
- 4 weeks
This is the stout I sent out for Christmas. Not as hoppy as my Dark Night of the Soul RIS.
Russian Unorthodox Imperial Stout
Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 36.50
Anticipated OG: 1.1111 Plato: 23.989
Anticipated SRM: 34.4
Anticipated IBU: 60 Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
82.2 30.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
5.5 2.00 lbs. Carastan Malt Great Britian 1.03500 34
4.1 1.50 lbs. Honey Malt Canada 1.03000 18
2.7 1.00 lbs. Chocolate Malt America 1.02900 350
2.7 1.00 lbs. Crystal 150L Great Britain 1.03300 150
1.4 0.50 lbs. Black Barley Malt America 1.02700 530
1.4 0.50 lbs. Crystal 40L America 1.03400 40
Hops
Amount Name Form Alpha IBU Boil Time
2.50 oz. Magnum Pellet 14.00 55 60 min.
2.00 oz. Hallertauer Mittelfruh Pellet 4.50 5 10 min.
1.00 oz. Hallertauer Mittelfruh Pellet 4.50 0 0 min.
Mash Schedule
Mash Type: Single Step
Grain Lbs: 36.50
Water Qts: 45.63 - Before Additional Infusions
Water Gal: 11.41 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 146 Time: 60
Total Mash Volume Gal: 14.33 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Russian Unorthodox Imperial Stout
Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 36.50
Anticipated OG: 1.1111 Plato: 23.989
Anticipated SRM: 34.4
Anticipated IBU: 60 Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
82.2 30.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
5.5 2.00 lbs. Carastan Malt Great Britian 1.03500 34
4.1 1.50 lbs. Honey Malt Canada 1.03000 18
2.7 1.00 lbs. Chocolate Malt America 1.02900 350
2.7 1.00 lbs. Crystal 150L Great Britain 1.03300 150
1.4 0.50 lbs. Black Barley Malt America 1.02700 530
1.4 0.50 lbs. Crystal 40L America 1.03400 40
Hops
Amount Name Form Alpha IBU Boil Time
2.50 oz. Magnum Pellet 14.00 55 60 min.
2.00 oz. Hallertauer Mittelfruh Pellet 4.50 5 10 min.
1.00 oz. Hallertauer Mittelfruh Pellet 4.50 0 0 min.
Mash Schedule
Mash Type: Single Step
Grain Lbs: 36.50
Water Qts: 45.63 - Before Additional Infusions
Water Gal: 11.41 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 146 Time: 60
Total Mash Volume Gal: 14.33 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.