Squeezing doesn't extract tannins. Tannin extraction happens as a function of temperature and pH. Grains being in water and not that not pulling tannins, but simply pushing on them would cause it? Pretty silly sounding.
Someone made a post recently that explained it better than I, with the math and everything. Can't remember where it is though.
Wtf? You speak too soon. And on the contrary, I do know about it. A chemist I am not, but I've (unfortunately) been through my fair share of chemistry, and ended up going the biology route. It's not a very complex concept.^^^I love posts like this, DUH "I don't know nuthin about it but some other guy said something different, and what you said is silly." nice!
Enter your email address to join: