nchomebrew
Well-Known Member
o.k., so i was so excited. i bought two v-vessel fermenting systems, and brewed two batches. they were both ipa's from asheville brewers. this is the first time i haven't used a glass carboy for fermenting. used the same california ale wlp 001 yeast, and it has been 24 hours, and the airlocks are barely bubbling. my basement is a constant 65 deg. f. does this sound about right? is it too cool? i've brewed the identical batch in glass in the same basement with no problems, i actually remember them blowing krausen into the airlock before. wonder if there is something with my new fermenters.