Been brewing for about a year now and have several successful brews behind me. The only issue I'm having is what appears to be low hop utilization when brewing IPA's. I've got Zombie Dust, Union Jack, and Green Flash West Coast clones on tap right now and although they're all "pretty" good, they really lack that pungent hop aroma and some of the bitterness I love in the commercial versions.
I'm planning on brewing NB's new Kiwi Express IPA later this morning and would love to pull out more of the hoppiness I love. Any thoughts on what I might do to increase utilization?
Thanks.
Brobeman
I'm planning on brewing NB's new Kiwi Express IPA later this morning and would love to pull out more of the hoppiness I love. Any thoughts on what I might do to increase utilization?
Thanks.
Brobeman