jtupper
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Quick one here...If I am making a 2L starter in a 1L flask, using the decanting method can I ferment 1L then decant and add 1L and finish. Decant and pitch. That would still make it a 2L starter correct.
My thought is I'm pouring off fermented wort not yeast so by the end of the starter I would have as much yeast as if I did a full 2L starter correct?
My thought is I'm pouring off fermented wort not yeast so by the end of the starter I would have as much yeast as if I did a full 2L starter correct?