DrAtomik
Member
A friend of mine asked me to brew a hot peppers ale for his birthday which is in late february. I never put peppers in my beers and would like to try that. Any idea? I want something good and drinkable. I thought I could use rye or maybe smoked malt for this brew but Im open to any idea. I have Piquin Chili (or Bird's eye chili) in stock but can get anything from there http://www.epicesdecru.com/en/store.php?cid=3
Thanks for your help!
Thanks for your help!