Kriznac
Well-Known Member
So I've been kicking around the idea of making a big beer, probably a barleywine. I'm just wondering what are some of the highest ABV's you have personally made? How did they taste? How long to condition?
Nice. What kind of yeast did you use? Did you have to/ choose to do anything to keep the yeast going, aside from lots of aeration and proper ferm temps?
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